Ginger Rice

1. Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.

2. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.

3. Remove from heat; let stand, covered, 7 minutes.

4. Fluff rice with a fork before serving.

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Nutrient	Quantity
Total fats	0.09 g
Protein	0.2184 g
Carbohydrates	6.7232 g
Energy	27.954 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0041 g
Water	9.4682 g
Aspartic acid	0.025 g
Calcium, Ca	2.472 mg
Fiber, total dietary	0.24 g
Niacin	0.09 mg
Arginine	0.0052 g
Riboflavin	0.0041 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0194 g
Sodium, Na	1.698 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0025 g
Total lipid (fat)	0.09 g
Manganese, Mn	0.0296 mg
Proline	0.0049 g
Fatty acids, total saturated 16:0	0.0144 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	4.5627 g
Choline, total	3.456 mg
Sugars, total	4.7667 g
Serine	0.0054 g
Fatty acids, total saturated 18:0	0.002 g
Vitamin B-6	0.0192 mg
Selenium, Se	0.084 g
Ash	0.1002 g
Fatty acids, total saturated 18:1 undifferentiated	0.0143 g
Pantothenic acid	0.0244 mg
Phenylalanine	0.0054 g
Copper, Cu	0.0275 mg
Thiamin	0.003 mg
Methionine	0.0016 g
Iron, Fe	0.089 mg
Carbohydrate, by difference	6.7232 g
Phosphorus, P	4.126 mg
Folate, total	1.32 g
Alanine	0.0037 g
Valine	0.0088 g
Fatty acids, total saturated 18:2 undifferentiated	0.0144 g
Glycine	0.0052 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.0422 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	0.0185 g
Leucine	0.0089 g
Folate, DFE	1.32 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	0.6 mg
Phytosterols	1.8 mg
Tyrosine	0.0024 g
Vitamin K (phylloquinone)	0.012 g
Fatty acids, total saturated	0.0244 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	0.0185 g
Threonine	0.0043 g
Folate, food	1.32 g
Vitamin E (alpha-tocopherol)	0.0312 mg
Magnesium, Mg	5.252 mg
Lysine	0.0068 g
Potassium, K	51.134 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Jasmine rice	2 cups	0	0	0