Ginger Salad Dressing

1. Puree onion,carrot,celery and ginger in blender or food processor.

2. Add oil, soy sauce,vinegar,lemon juice,and tomato paste and blend well.

3. Season to taste with salt,pepper and hot sauce.

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Nutrient	Quantity
Total fats	18.5358 g
Protein	18.0793 g
Carbohydrates	30.4831 g
Energy	354.2908 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0675 g
Water	428.05 g
Aspartic acid	1.6784 g
Calcium, Ca	114.9008 mg
Lutein + zeaxanthin	106.1796 g
Fiber, total dietary	5.0803 g
Carotene, beta	2880.2125 g
Niacin	5.437 mg
Vitamin A, RAE	286.3658 g
Arginine	1.0244 g
Riboflavin	0.405 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	3.8584 g
Sodium, Na	10555.1442 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	18.5358 g
Manganese, Mn	2.4845 mg
Fructose	3.6571 g
Proline	0.9898 g
Fatty acids, total saturated 16:0	1.5587 g
Fatty acids, total saturated 8:0	0.5612 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	2.4697 g
Choline, total	56.2005 mg
Sugars, total	10.7196 g
Serine	0.8085 g
Fatty acids, total saturated 10:0	0.6412 g
Fatty acids, total saturated 18:0	0.5001 g
Vitamin B-6	0.5111 mg
Selenium, Se	2.8785 g
Ash	30.7375 g
Fatty acids, total saturated 18:1 undifferentiated	2.1279 g
Pantothenic acid	0.8843 mg
Phenylalanine	0.748 g
Copper, Cu	0.2431 mg
Betaine	57.3007 mg
Thiamin	0.1517 mg
Methionine	0.2006 g
Iron, Fe	4.0665 mg
Carbohydrate, by difference	30.4831 g
Phosphorus, P	388.265 mg
Folate, total	64.98 g
Tocopherol, gamma	0.1248 mg
Lycopene	6903.68 g
Alanine	0.6491 g
Valine	0.6983 g
Fatty acids, total saturated 18:2 undifferentiated	0.8174 g
Glycine	0.628 g
Carotene, alpha	1119.6 g
Glucose (dextrose)	4.4588 g
Fatty acids, total saturated 14:0	2.7931 g
Zinc, Zn	2.1219 mg
Isoleucine	0.6678 g
Maltose	0.0672 g
Fatty acids, total saturated 12:0	7.9918 g
Fatty acids, total polyunsaturated	0.8851 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	1.1129 g
Tocotrienol, alpha	0.0356 mg
Vitamin A, IU	5736.0754 IU
Folate, DFE	64.98 g
Tryptophan	0.2068 g
Vitamin C, total ascorbic acid	36.9515 mg
Phytosterols	28.8525 mg
Galactose	0.0202 g
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 6:0	0.034 g
Starch	0.5104 g
Tyrosine	0.5084 g
Vitamin K (phylloquinone)	12.715 g
Fatty acids, total saturated	14.0963 g
Histidine	0.3752 g
Fatty acids, total monounsaturated	2.1469 g
Threonine	0.63 g
Folate, food	64.98 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	2.0176 mg
Magnesium, Mg	174.8329 mg
Lysine	0.8272 g
Potassium, K	1467.9542 mg
Cystine	0.2669 g
Fluoride, F	2.0723 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5 1/2	2.4	0.5331	0.0225
Lemon juice	0.25 cup	13.42	4.209	0.1464
Carrot	0.25 cup	13.12	3.0656	0.0768
Onion	0.5 cup	32	7.472	0.08
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
Vinegar	0.5 cup	25.095	1.1114	0
Celery	2 teaspoons	0.6733	0.125	0.0072
Tomato paste	1.5 1/2	19.68	4.5384	0.1128
Vegetable oil	1.25 1/4	146.54	0	17
salt black pepper	0	0	0	0
pepper sauce	1 dash	0	0	0