Ginger Sauce For Egg Rolls

1. combine all ingredients in a blender.

2. store in refriderator until ready to use.

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Nutrient	Quantity
Total fats	0.85 g
Protein	10.6494 g
Carbohydrates	11.0348 g
Energy	106.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0419 g
Water	240.1627 g
Aspartic acid	0.9337 g
Calcium, Ca	54.38 mg
Lutein + zeaxanthin	4.775 g
Fiber, total dietary	1.3165 g
Carotene, beta	0.355 g
Niacin	2.8785 mg
Arginine	0.5981 g
Riboflavin	0.2184 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	2.0358 g
Sodium, Na	7010.835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.85 g
Manganese, Mn	1.6194 mg
Fructose	0.7585 g
Proline	0.6317 g
Fatty acids, total saturated 16:0	0.0866 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.3082 g
Choline, total	26.921 mg
Sugars, total	2.0706 g
Serine	0.4985 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0113 g
Vitamin B-6	0.2183 mg
Selenium, Se	0.8545 g
Ash	19.7237 g
Fatty acids, total saturated 18:1 undifferentiated	0.1109 g
Pantothenic acid	0.4371 mg
Phenylalanine	0.454 g
Copper, Cu	0.0849 mg
Betaine	38 mg
Thiamin	0.0532 mg
Methionine	0.1246 g
Iron, Fe	2.1587 mg
Carbohydrate, by difference	11.0348 g
Phosphorus, P	227.14 mg
Folate, total	25.56 g
Alanine	0.3778 g
Valine	0.4288 g
Fatty acids, total saturated 18:2 undifferentiated	0.3099 g
Glycine	0.3825 g
Glucose (dextrose)	0.9025 g
Fatty acids, total saturated 14:0	0.0019 g
Zinc, Zn	1.2011 mg
Isoleucine	0.4093 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	0.3517 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.6903 g
Tocotrienol, alpha	0.002 mg
Vitamin A, IU	1.93 IU
Folate, DFE	25.56 g
Tryptophan	0.1238 g
Vitamin C, total ascorbic acid	12.4735 mg
Phytosterols	1.65 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.313 g
Vitamin K (phylloquinone)	0.026 g
Fatty acids, total saturated	0.1196 g
Histidine	0.2243 g
Fatty acids, total monounsaturated	0.1238 g
Threonine	0.3488 g
Folate, food	25.56 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0624 mg
Magnesium, Mg	105.235 mg
Lysine	0.4912 g
Potassium, K	705.475 mg
Cystine	0.1511 g
Fluoride, F	0.055 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	0.5 tablespoon	2	0.467	0.005
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Vinegar	0.5 cup	25.095	1.1114	0
gingerroot	1 tablespoon	4.8	1.0662	0.045