Ginger Scallion Pesto

1. To make pesto, combine all of the pesto ingredients in a food processor.

2. Pulse on and off until mixture achieves a uniform consistency.

3. Use immediately or store in a sealed container in the refrigerator for up to a week.

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Nutrient	Quantity
Total fats	136.9968 g
Protein	11.412 g
Carbohydrates	19.7353 g
Energy	1315.245 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0484 g
Water	38.0884 g
Aspartic acid	1.0211 g
Calcium, Ca	282.4 mg
Lutein + zeaxanthin	305.55 g
Fiber, total dietary	6.345 g
Fatty acids, total saturated 22:0	0.14 g
Carotene, beta	852.3 g
Niacin	3.7142 mg
Vitamin A, RAE	72.8 g
Arginine	1.6226 g
Riboflavin	0.3218 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.3761 g
Glutamic acid	2.4315 g
Sodium, Na	52.905 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4425 g
Total lipid (fat)	136.9968 g
Manganese, Mn	1.0277 mg
Fructose	0.7526 g
Proline	0.4938 g
Fatty acids, total saturated 16:0	14.7896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	3.2425 mg
Sugars, total	1.448 g
Serine	0.594 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	3.3249 g
Vitamin B-6	0.1947 mg
Selenium, Se	1.0295 g
Ash	3.2711 g
Fatty acids, total saturated 18:1 undifferentiated	87.7158 g
Pantothenic acid	0.5012 mg
Phenylalanine	0.5774 g
Copper, Cu	0.9997 mg
Betaine	0.108 mg
Thiamin	0.7924 mg
Methionine	0.3574 g
Iron, Fe	2.3939 mg
Carbohydrate, by difference	19.7353 g
Phosphorus, P	469.255 mg
Folate, total	69.63 g
Tocopherol, gamma	0.8964 mg
Alanine	0.5665 g
Valine	0.6145 g
Fatty acids, total saturated 18:2 undifferentiated	22.9644 g
Glycine	0.744 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	0.0741 g
Zinc, Zn	2.9246 mg
Isoleucine	0.4726 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	24.0258 g
Fatty acids, total saturated 14:1	0.0007 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.8369 g
Vitamin A, IU	1460.74 IU
Folate, DFE	69.63 g
Tryptophan	0.238 g
Vitamin C, total ascorbic acid	6.629 mg
Phytosterols	238.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.4478 g
Tyrosine	0.4525 g
Vitamin K (phylloquinone)	120.6045 g
Fatty acids, total saturated	18.982 g
Histidine	0.3212 g
Fatty acids, total monounsaturated	89.6826 g
Threonine	0.4528 g
Folate, food	69.63 g
Fatty acids, total polyunsaturated 17:0	0.0242 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	15.5774 mg
Magnesium, Mg	64.78 mg
Lysine	0.359 g
Potassium, K	329.985 mg
Cystine	0.2199 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	0.5 cup	9.585	2.0377	0.1668
sesame seed	0.25 cup	342	15.714	28.8
gingerroot	1 tablespoon	0	0	0