Ginger Sesame Noodles

1. Cook the noodles as directed on the package. Drain and rinse in cold water.

2. Whisk together remaining ingredients except scallions (or process in a blender) until smooth. Toss noodles gently with sauce then top with scallions. Serve at room temperature or chilled.

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Nutrient	Quantity
Total fats	96.4627 g
Protein	122.206 g
Carbohydrates	40.3726 g
Energy	1476.0196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3326 g
Water	615.5025 g
Aspartic acid	3.7399 g
Calcium, Ca	784.4183 mg
Lutein + zeaxanthin	2274 g
Fiber, total dietary	14.194 g
Carotene, beta	1196 g
Niacin	20.8315 mg
Vitamin A, RAE	236.3003 g
Arginine	3.3721 g
Riboflavin	1.0768 mg
Tocopherol, beta	0.2112 mg
Fatty acids, total saturated 20:1	0.8467 g
Glutamic acid	6.7332 g
Stigmasterol	10.56 mg
Sodium, Na	3451.7562 mg
Fatty acids, total saturated 16:1 undifferentiated	0.164 g
Total lipid (fat)	96.4627 g
Manganese, Mn	2.6823 mg
Proline	1.8933 g
Fatty acids, total saturated 16:0	10.3679 g
Sucrose	4.0704 g
Choline, total	373.7809 mg
Sugars, total	12.9256 g
Serine	1.8499 g
Fatty acids, total saturated 18:0	2.9831 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.1532 mg
Selenium, Se	85.4722 g
Ash	18.0503 g
Fatty acids, total saturated 18:1 undifferentiated	39.6871 g
Pantothenic acid	1.4353 mg
Phenylalanine	1.5194 g
Beta-sitosterol	73.92 mg
Copper, Cu	2.0397 mg
Betaine	15.264 mg
Thiamin	0.8999 mg
Retinol	136.0003 g
Methionine	0.3969 g
Iron, Fe	12.0777 mg
Carbohydrate, by difference	40.3726 g
Phosphorus, P	1351.1219 mg
Folate, total	300.8402 g
Dihydrophylloquinone	0.48 g
Tocopherol, gamma	7.6608 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	1.2651 g
Cholesterol	226.6672 mg
Valine	1.162 g
Fatty acids, total saturated 18:2 undifferentiated	32.6175 g
Glycine	1.8069 g
Glucose (dextrose)	4.1952 g
Fatty acids, total saturated 14:0	0.0711 g
Zinc, Zn	8.8733 mg
Isoleucine	0.9669 g
Tocopherol, delta	0.7008 mg
Fatty acids, total saturated 12:0	0.1709 g
Fatty acids, total polyunsaturated	33.5371 g
Leucine	2.0762 g
Vitamin A, IU	2454.0344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	300.8402 g
Tryptophan	0.344 g
Vitamin C, total ascorbic acid	37.6 mg
Phytosterols	352.92 mg
Fatty acids, total saturated 20:0	0.6144 g
Campesterol	14.4 mg
Starch	4.7328 g
Tyrosine	1.083 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	420.4821 g
Fatty acids, total saturated	14.4432 g
Histidine	0.7279 g
Fatty acids, total monounsaturated	40.7035 g
Threonine	0.8453 g
Folate, food	300.8402 g
Vitamin E (alpha-tocopherol)	9.9859 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	330.2757 mg
Lysine	1.0662 g
Potassium, K	2560.069 mg
Cystine	0.3096 g
Fluoride, F	2.976 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	6 tablespoons	565.44	20.7072	47.9424
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Water	3 tablespoons	0	0	0
sesame oil	3 tablespoons	360.672	0	40.8
sesame seed	2 teaspoons	57	2.619	4.8
red pepper flake	0.5 teaspoon	403.4676	0	2.2667
rice vinegar	4 teaspoons	403.4676	0	2.2667
scallion	2	64	14.68	0.38
wide lo mein noodle	1 lb	403.4676	0	2.2667
ginger preserve	3 tablespoons	403.4676	0	2.2667