Ginger Soy Batter

1. In a mixing bowl mix together the first eight items and slowly add water. Use your hand blend together and add water until it a light batter and coat your hand.

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Nutrient	Quantity
Total fats	7.0306 g
Protein	15.8474 g
Carbohydrates	189.969 g
Energy	911.974 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1299 g
Water	62.1874 g
Aspartic acid	1.5447 g
Calcium, Ca	45.632 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	4.368 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.1297 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.233 g
Riboflavin	0.2617 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.6037 g
Sodium, Na	76.898 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1084 g
Total lipid (fat)	7.0306 g
Manganese, Mn	1.946 mg
Proline	0.7106 g
Fatty acids, total saturated 16:0	1.6664 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	4.5627 g
Choline, total	156.32 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	4.9373 g
Serine	0.983 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4472 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7739 mg
Selenium, Se	41 g
Ash	1.5592 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.4046 g
Pantothenic acid	2.0605 mg
Phenylalanine	0.8492 g
Copper, Cu	0.2738 mg
Betaine	0.15 mg
Thiamin	0.238 mg
Retinol	80 g
Methionine	0.4213 g
Iron, Fe	1.7458 mg
Carbohydrate, by difference	189.969 g
Phosphorus, P	262.206 mg
Folate, total	29.82 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9043 g
Cholesterol	186 mg
Valine	0.9878 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.288 g
Glycine	0.6437 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0291 g
Zinc, Zn	1.9488 mg
Isoleucine	0.7274 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1.5703 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.337 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.82 g
Tryptophan	0.1979 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.752 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.1787 g
Histidine	0.395 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.5376 g
Threonine	0.6156 g
Folate, food	29.82 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	63.312 mg
Lysine	0.7869 g
Potassium, K	192.334 mg
Cystine	0.3089 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Cornstarch	0.5 cup	243.84	58.4128	0.032
Brandy	1 tablespoon	0	0	0
flour	1 cup	578.28	126.6054	2.2436
ginger powder	1.5 1/2	0	0	0
ice water	0	0	0	0
dark soy sauce	1 tablespoon	0	0	0