Ginger Soy Dipping Sauce

1. Mix all ingredients well with wire whisk in a small bowl.

2. Refrigerate unused portion.

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Nutrient	Quantity
Total fats	4.9846 g
Protein	1.9789 g
Carbohydrates	45.8815 g
Energy	231.1615 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0336 g
Water	16.6874 g
Aspartic acid	0.1594 g
Calcium, Ca	26.6315 mg
Lutein + zeaxanthin	242.767 g
Fiber, total dietary	1.0631 g
Carotene, beta	396.91 g
Niacin	0.5751 mg
Vitamin A, RAE	37.7685 g
Arginine	0.1074 g
Riboflavin	0.0509 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0092 g
Glutamic acid	0.3099 g
Sodium, Na	882.047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0148 g
Total lipid (fat)	4.9846 g
Manganese, Mn	0.4467 mg
Fructose	0.0026 g
Proline	0.1008 g
Fatty acids, total saturated 16:0	0.4659 g
Fatty acids, total saturated 8:0	0.0014 g
Sucrose	41.0809 g
Choline, total	5.9019 mg
Sugars, total	41.4182 g
Serine	0.0768 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.2302 g
Vitamin B-6	0.1315 mg
Selenium, Se	0.9548 g
Ash	2.7549 g
Fatty acids, total saturated 18:1 undifferentiated	1.838 g
Pantothenic acid	0.0965 mg
Phenylalanine	0.0712 g
Copper, Cu	0.0529 mg
Betaine	4.8704 mg
Thiamin	0.0222 mg
Methionine	0.0204 g
Iron, Fe	0.7318 mg
Carbohydrate, by difference	45.8815 g
Phosphorus, P	41.97 mg
Folate, total	4.8085 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0609 g
Valine	0.0747 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.0566 g
Glycine	0.0629 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0508 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.2723 mg
Isoleucine	0.0664 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	2.0966 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1137 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	755.6755 IU
Folate, DFE	4.8085 g
Tryptophan	0.0195 g
Vitamin C, total ascorbic acid	2.9292 mg
Phytosterols	41.927 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0488 g
Vitamin K (phylloquinone)	4.0194 g
Fatty acids, total saturated	0.7355 g
Histidine	0.0356 g
Fatty acids, total monounsaturated	1.8637 g
Threonine	0.0544 g
Folate, food	4.8085 g
Cryptoxanthin, beta	112.8235 g
Vitamin E (alpha-tocopherol)	0.6233 mg
Magnesium, Mg	19.7855 mg
Lysine	0.0778 g
Potassium, K	163.6365 mg
Cystine	0.0236 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Garlic	1.5 1/2	6.705	1.4877	0.0225
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
sesame oil	1 teaspoon	39.78	0	4.5
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
rice vinegar	3 tablespoons	0	0	0
japanese mayonnaise	1 cup	0	0	0