Ginger Spice Syrup

1. Bring ingredients to a boil on medium high heat, stirring often until the sugar dissolves.

2. Reduce heat and simmer 10 minutes.

3. Remove from heat. Cover and let sit about 1 hour to steep.

4. Strain syrup into a small pitcher; discard the solids in a strainer.

5. Cover and chill in refrigerator until syrup is cold, about 3 hours.

6. May be made up to 1 week ahead. Keep refrigerated until using.

7. Enjoy!

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Nutrient	Quantity
Total fats	0.7113 g
Protein	1.4089 g
Carbohydrates	414.4325 g
Energy	1664.9419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0348 g
Water	475.5856 g
Aspartic acid	0.2164 g
Calcium, Ca	113.917 mg
Fiber, total dietary	2.2282 g
Carotene, beta	2.8465 g
Niacin	1.5025 mg
Vitamin A, RAE	0.3189 g
Arginine	0.1104 g
Riboflavin	0.0266 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0348 g
Glutamic acid	0.1232 g
Sodium, Na	25.834 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	0.7113 g
Manganese, Mn	5.3846 mg
Fructose	0.2777 g
Proline	0.0521 g
Fatty acids, total saturated 16:0	0.0926 g
Sucrose	400.7588 g
Choline, total	6.4393 mg
Sugars, total	401.2605 g
Serine	0.039 g
Fatty acids, total saturated 10:0	0.2434 g
Fatty acids, total saturated 18:0	0.0356 g
Vitamin B-6	0.0979 mg
Selenium, Se	8.707 g
Ash	1.8361 g
Fatty acids, total saturated 18:1 undifferentiated	0.0579 g
Pantothenic acid	0.0744 mg
Phenylalanine	0.0485 g
Copper, Cu	0.1459 mg
Betaine	0.5304 mg
Thiamin	0.0077 mg
Methionine	0.0139 g
Iron, Fe	4.5878 mg
Carbohydrate, by difference	414.4325 g
Phosphorus, P	30.5409 mg
Folate, total	2.1325 g
Dihydrophylloquinone	0.3744 g
Tocopherol, gamma	0.4703 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0058 g
Alanine	0.0424 g
Valine	0.0641 g
Fatty acids, total saturated 18:2 undifferentiated	0.1106 g
Glycine	0.0775 g
Glucose (dextrose)	0.1903 g
Fatty acids, total saturated 14:0	0.0383 g
Zinc, Zn	0.692 mg
Isoleucine	0.0532 g
Fatty acids, total saturated 12:0	0.0111 g
Fatty acids, total polyunsaturated	0.1454 g
Fatty acids, total saturated 14:1	0.005 g
Fatty acids, total polyunsaturated 17:1	0.0025 g
Leucine	0.08 g
Vitamin A, IU	4.8203 IU
Folate, DFE	2.1325 g
Tryptophan	0.0237 g
Vitamin C, total ascorbic acid	0.1133 mg
Phytosterols	13.0333 mg
Galactose	0.0296 g
Fatty acids, total polyunsaturated 18:1 c	0.0557 g
Fatty acids, total saturated 6:0	0.0042 g
Tyrosine	0.0379 g
Vitamin K (phylloquinone)	0.1248 g
Fatty acids, total saturated	0.4411 g
Histidine	0.031 g
Fatty acids, total monounsaturated	0.0791 g
Threonine	0.0451 g
Folate, food	2.1325 g
Cryptoxanthin, beta	0.0908 g
Magnesium, Mg	51.1956 mg
Lysine	0.0376 g
Potassium, K	323.5613 mg
Cystine	0.0154 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Ginger	3 tablespoons	0	0	0
Cinnamon	3	0	0	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	2 cups	0	0	0
star anise	3	0	0	0