Ginger Tea Salabat

1. Boil all ingredients together.

2. Add more water if too strong.

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Nutrient	Quantity
Total fats	0.0075 g
Protein	0.2822 g
Carbohydrates	215.9757 g
Energy	836.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	1188.4999 g
Aspartic acid	0.0021 g
Calcium, Ca	301.26 mg
Fiber, total dietary	0.02 g
Niacin	0.2495 mg
Arginine	0.0004 g
Riboflavin	0.0003 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0016 g
Sodium, Na	85.43 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0075 g
Manganese, Mn	0.1431 mg
Fructose	2.442 g
Proline	0.0004 g
Fatty acids, total saturated 16:0	0.0012 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	208.032 g
Choline, total	5.348 mg
Sugars, total	213.461 g
Serine	0.0004 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0918 mg
Selenium, Se	2.647 g
Ash	1.8272 g
Fatty acids, total saturated 18:1 undifferentiated	0.0012 g
Pantothenic acid	0.2924 mg
Phenylalanine	0.0004 g
Copper, Cu	0.1887 mg
Betaine	0.22 mg
Thiamin	0.0002 mg
Methionine	0.0001 g
Iron, Fe	1.568 mg
Carbohydrate, by difference	215.9757 g
Phosphorus, P	9.14 mg
Folate, total	2.31 g
Alanine	0.0003 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0012 g
Glycine	0.0004 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0694 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.0015 g
Leucine	0.0007 g
Folate, DFE	2.31 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	0.05 mg
Phytosterols	0.15 mg
Tyrosine	0.0002 g
Vitamin K (phylloquinone)	0.001 g
Fatty acids, total saturated	0.002 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.0015 g
Threonine	0.0004 g
Folate, food	2.31 g
Vitamin E (alpha-tocopherol)	0.0026 mg
Magnesium, Mg	43.93 mg
Lysine	0.0006 g
Potassium, K	296.75 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5	0.8	0.1777	0.0075
Brown sugar	1 cup	836	215.798	0
Water	5 cups	0	0	0