1. Heat grill to medium hot and place tofu on a square of foil. Brush with the honey and grill until crispy on outside. (about 10 mins). 2. Allow tofu to cool and cut into small chunks 1cm x 1cm and set aside. 3. heat the oil and fry the pepper for 3 mins, add mushrooms and fry for a further 3 minutes. 4. Add stock, ginger and soy and simmer for 5 minutes. 5. Add noodles and simmer for 5 mins or until soft, add spinach and tofu and cook for a further minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
