1. In a large saucepan, simmer broth and squash. 2. Add applesauce, sugar, ginger, and salt. 3. Boil, then reduce heat to low. 4. Stir in cream. 5. Cook for 30 minutes or until soup becomes creamy to taste. 6. Enjoy with a generous slice of whole wheat bread, or whatever else floats your soup-y boat. ---------------------------------------------------------------------------
Nutrition
Ingredients
