1. Preheat oven to 350°. 2. In a large mixing bowl, cream butter with sugar and almond extract until smooth. 3. Add flour, ginger, and ground almonds and beat mixture until well combined. 4. On a floured surface, roll dough out to 1/2-inch thickness. 5. Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet. 6. Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored. 7. Remove to rack and cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
