Gingerbread

1. Heat oven to 325°.

2. Grease and flour square 9 x 9 pan.

3. Beat all ingredients on low, scraping sides, for 1 minute.

4. Beat on medium for 3 minutes.

5. Pour into prepared pan.

6. Bake for about 50 minutes or until cake tests done.

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Nutrient	Quantity
Total fats	112.8421 g
Protein	28.2521 g
Carbohydrates	615.1668 g
Energy	3574.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9117 g
Water	334.933 g
Aspartic acid	2.6927 g
Calcium, Ca	781.8917 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.888 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	12.7351 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.3132 g
Riboflavin	0.3133 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.456 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	4.884 g
Sodium, Na	1460.085 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1193 g
Total lipid (fat)	112.8421 g
Manganese, Mn	9.6297 mg
Fructose	43.1023 g
Proline	1.2817 g
Fatty acids, total saturated 16:0	16.903 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	165.8659 g
Choline, total	213.8847 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	319.2557 g
Serine	1.6293 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	11.3734 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	3.9535 mg
Selenium, Se	131.0279 g
Ash	15.8516 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	49.0356 g
Pantothenic acid	6.4995 mg
Phenylalanine	1.5096 g
Copper, Cu	2.1795 mg
Betaine	0.15 mg
Thiamin	0.6675 mg
Retinol	80 g
Methionine	0.7212 g
Iron, Fe	18.3328 mg
Carbohydrate, by difference	615.1668 g
Phosphorus, P	566.1166 mg
Folate, total	38.4667 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	33.3575 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.5921 g
Cholesterol	186 mg
Valine	1.7135 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.2148 g
Glycine	1.2012 g
Glucose (dextrose)	40.3554 g
Fatty acids, total saturated 14:0	0.4564 g
Zinc, Zn	4.5986 mg
Isoleucine	1.236 g
Tocopherol, delta	15.774 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	29.2768 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.3436 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	38.4667 g
Tryptophan	0.3491 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	205.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.4075 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	44.227 g
Fatty acids, total saturated	28.6759 g
Histidine	0.7044 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	49.1819 g
Threonine	1.0529 g
Folate, food	38.4667 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	7.219 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	956.335 mg
Lysine	1.2202 g
Potassium, K	5310.6934 mg
Cystine	0.5307 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2.33 cups	1349.32	295.4126	5.2351
hot water	0.75 cup	0	0	0
shortening	0.5 cup	906.1	0	102.5
molasses	1 cup	977.3	251.8401	0.337