1. Mix gingerbread mix, eggs and ginger beer. 2. Pour in deep 9x13 pan. (Must be a deep pan to hold the milks while soaking.). 3. In separate bowl, combine milks and ginger powder. 4. Bake according to directions on box. 5. When cake is finished baking, poke small holes in cake and slowly pour milk mixture over cake until pan is full. Slightly lift cake in pan to allow milk mixture to soak under the cake. 6. Let cake sit in refrigerator overnight. 7. Top with Cool Whip or fresh whipped cream. ---------------------------------------------------------------------------
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