Ginger-Cabbage Salad

1. Combine all.

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Nutrient	Quantity
Total fats	37.9084 g
Protein	33.2116 g
Carbohydrates	86.8397 g
Energy	740.99 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0453 g
Water	862.0378 g
Aspartic acid	3.7999 g
Calcium, Ca	551.32 mg
Lutein + zeaxanthin	4982.48 g
Fiber, total dietary	30.529 g
Carotene, beta	13146.32 g
Niacin	13.5394 mg
Vitamin A, RAE	1286.6 g
Arginine	3.1945 g
Riboflavin	0.6597 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.4875 g
Glutamic acid	7.0784 g
Sodium, Na	238.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0243 g
Total lipid (fat)	37.9084 g
Manganese, Mn	2.9693 mg
Fructose	5.866 g
Proline	1.5842 g
Fatty acids, total saturated 16:0	4.1266 g
Fatty acids, total saturated 8:0	0.005 g
Sucrose	4.88 g
Choline, total	131.217 mg
Sugars, total	31.4488 g
Serine	1.546 g
Fatty acids, total saturated 18:0	0.8298 g
Vitamin B-6	1.2312 mg
Selenium, Se	9.356 g
Ash	9.0153 g
Fatty acids, total saturated 18:1 undifferentiated	17.6115 g
Pantothenic acid	2.8402 mg
Phenylalanine	1.4656 g
Copper, Cu	1.455 mg
Betaine	2.374 mg
Thiamin	1.0069 mg
Methionine	0.3891 g
Iron, Fe	11.7526 mg
Carbohydrate, by difference	86.8397 g
Phosphorus, P	584.32 mg
Folate, total	616.52 g
Lycopene	1.28 g
Alanine	1.3926 g
Valine	1.4043 g
Fatty acids, total saturated 18:2 undifferentiated	11.9292 g
Glycine	1.6964 g
Carotene, alpha	4568.04 g
Glucose (dextrose)	6.7004 g
Fatty acids, total saturated 14:0	0.0353 g
Zinc, Zn	5.1399 mg
Isoleucine	1.2122 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	0.0281 g
Fatty acids, total polyunsaturated	11.9745 g
Leucine	1.9865 g
Tocotrienol, alpha	0.1552 mg
Vitamin A, IU	25720.56 IU
Folate, DFE	616.52 g
Tryptophan	0.3257 g
Vitamin C, total ascorbic acid	216.648 mg
Phytosterols	49.96 mg
Starch	1.8304 g
Tyrosine	1.1148 g
Vitamin K (phylloquinone)	1115.528 g
Fatty acids, total saturated	5.0263 g
Histidine	0.7551 g
Fatty acids, total monounsaturated	18.1283 g
Threonine	1.3276 g
Folate, food	616.52 g
Vitamin E (alpha-tocopherol)	9.8469 mg
Magnesium, Mg	291.68 mg
Lysine	1.3669 g
Potassium, K	2932.25 mg
Cystine	0.3928 g
Fluoride, F	7.656 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.75 cup	57.6	12.7944	0.54
Cabbage	4 cups	89	20.648	0.356
Carrot	1 cup	52.48	12.2624	0.3072
rice vinegar	0.25 cup	0	0	0
scallion	4	128	29.36	0.76
peanut	0.5 cup	413.91	11.7749	35.9452
mirin asian wine	0.25 cup	0	0	0