Ginger-Chili Dipping Sauce

1. Mix all ingredients in small bowl.

2. Can be made 2 days ahead; cover; refrigerate.

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Nutrient	Quantity
Total fats	0.4084 g
Protein	5.2984 g
Carbohydrates	4.2091 g
Energy	38.5875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0205 g
Water	50.0915 g
Aspartic acid	0.4709 g
Calcium, Ca	21.9975 mg
Fiber, total dietary	0.63 g
Niacin	1.445 mg
Arginine	0.2978 g
Riboflavin	0.1072 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.0163 g
Sodium, Na	3502.5675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.4084 g
Manganese, Mn	0.6627 mg
Proline	0.3168 g
Fatty acids, total saturated 16:0	0.0442 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	0.0638 g
Choline, total	13.3942 mg
Sugars, total	0.357 g
Serine	0.2501 g
Fatty acids, total saturated 18:0	0.0055 g
Vitamin B-6	0.104 mg
Selenium, Se	0.3608 g
Ash	9.7426 g
Fatty acids, total saturated 18:1 undifferentiated	0.0581 g
Pantothenic acid	0.2015 mg
Phenylalanine	0.2277 g
Copper, Cu	0.041 mg
Betaine	18.9975 mg
Thiamin	0.0225 mg
Methionine	0.0626 g
Iron, Fe	0.9604 mg
Carbohydrate, by difference	4.2091 g
Phosphorus, P	107.865 mg
Folate, total	9.585 g
Alanine	0.1893 g
Valine	0.2161 g
Fatty acids, total saturated 18:2 undifferentiated	0.1564 g
Glycine	0.1919 g
Glucose (dextrose)	0.1912 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.575 mg
Isoleucine	0.2058 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.1769 g
Leucine	0.3467 g
Folate, DFE	9.585 g
Tryptophan	0.0619 g
Vitamin C, total ascorbic acid	0.3 mg
Phytosterols	0.9 mg
Tyrosine	0.1568 g
Vitamin K (phylloquinone)	0.006 g
Fatty acids, total saturated	0.0587 g
Histidine	0.1127 g
Fatty acids, total monounsaturated	0.0653 g
Threonine	0.175 g
Folate, food	9.585 g
Vitamin E (alpha-tocopherol)	0.0156 mg
Magnesium, Mg	49.755 mg
Lysine	0.2463 g
Potassium, K	302.2125 mg
Cystine	0.0757 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
rice vinegar	0.5 cup	0	0	0
chili oil	0.25 teaspoon	0	0	0