Gingered Chocolate Whipped Cream

1. Shred the candied ginger as finely as you can and set aside.

2. Beat all remaining ingredients in medium bowl to soft peaks.

3. Fold in the shredded ginger.

4. Cover and chill up to 4 hours.

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Nutrient	Quantity
Total fats	40.1275 g
Protein	7.0364 g
Carbohydrates	18.1329 g
Energy	409.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3233 g
Water	86.3118 g
Aspartic acid	0.6429 g
Calcium, Ca	112.24 mg
Lutein + zeaxanthin	8.17 g
Fiber, total dietary	8.195 g
Carotene, beta	72 g
Niacin	0.6102 mg
Vitamin A, RAE	334.8 g
Arginine	0.3389 g
Riboflavin	0.2059 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	1.198 g
Sodium, Na	46.875 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2145 g
Total lipid (fat)	40.1275 g
Manganese, Mn	0.8537 mg
Proline	0.4371 g
Fatty acids, total saturated 16:0	11.4157 g
Fatty acids, total saturated 8:0	0.3716 g
Choline, total	26.196 mg
Sugars, total	4.1322 g
Caffeine	49.45 mg
Serine	0.3289 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.9598 g
Vitamin B-6	0.0782 mg
Selenium, Se	3.7585 g
Ash	1.8914 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	10.1865 g
Pantothenic acid	0.3898 mg
Phenylalanine	0.3337 g
Copper, Cu	0.8499 mg
Thiamin	0.0486 mg
Retinol	328.8 g
Methionine	0.1098 g
Iron, Fe	3.0879 mg
Carbohydrate, by difference	18.1329 g
Phosphorus, P	235.09 mg
Folate, total	13 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.2881 g
Cholesterol	133.2 mg
Valine	0.4359 g
Fatty acids, total saturated 18:2 undifferentiated	0.8506 g
Glycine	0.2494 g
Fatty acids, total saturated 14:0	3.9545 g
Zinc, Zn	1.8049 mg
Isoleucine	0.3267 g
Fatty acids, total saturated 12:0	0.4439 g
Fatty acids, total polyunsaturated	1.1739 g
Leucine	0.5201 g
Vitamin A, IU	1215.6 IU
Folate, DFE	13 g
Tryptophan	0.1016 g
Vitamin C, total ascorbic acid	1.32 mg
Phytosterols	1.8 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.2864 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.7895 g
Fatty acids, total saturated	24.9638 g
Histidine	0.1473 g
Fatty acids, total monounsaturated	11.9127 g
Threonine	0.2887 g
Folate, food	13 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.1087 mg
Magnesium, Mg	120.845 mg
Lysine	0.4245 g
Potassium, K	493.86 mg
Cystine	0.0764 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Whipping cream	1 cup	350.4	3.552	37.092
vanilla sugar	3 tablespoons	0	0	0