1. peel ginger and garlic. 2. Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge. 3. Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for. ---------------------------------------------------------------------------
Ingredients
