1. Slit the shrimp up the back with a sharp knife and remove the vein. 2. Do not shell the shrimp. 3. Heat the oil in a wok or wide heavy skillet. 4. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. 5. Drain very well. 6. Return 1/2 T oil to the wok. 7. Heat. 8. Throw in the shrimp along with the ginger, garlic, and onions. 9. Stir-fry for 20 seconds. 10. Season with salt and freshly ground pepper. 11. Stir-fry for an additional 20 seconds. 12. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
