1. trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. 2. Place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker. Mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables. 3. Cover and cook on ,ow heat 4-6 hours or until beef is tender. 4. Stir in snap pea pods. Cover and cook on low heat about 15 minutes or until pea pods are crisp-tender. 5. Spoon mixture into pita breads. Serve with Chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
