Ginny'S Bon Bon Ribs

1. Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.

2. Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

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Nutrient	Quantity
Total fats	25.3762 g
Protein	561.0353 g
Carbohydrates	138.7616 g
Energy	3189.0545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6167 g
Water	2230.3438 g
Aspartic acid	2.255 g
Calcium, Ca	3284.9603 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0187 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	4.071 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0049 g
Niacin	34.112 mg
Vitamin A, RAE	976.0019 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.7396 g
Riboflavin	4.5746 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0364 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.5197 g
Sodium, Na	1993.7402 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6169 g
Total lipid (fat)	25.3762 g
Manganese, Mn	1.9585 mg
Fructose	0.0096 g
Proline	0.9932 g
Fatty acids, total saturated 16:0	5.2272 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	9.1891 g
Choline, total	2073.0605 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	9.7604 g
Serine	1.4765 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.8074 g
Fatty acids, total saturated 20:4 undifferentiated	1.6024 g
Vitamin B-6	4.1742 mg
Selenium, Se	512.2599 g
Ash	34.7892 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	6.0888 g
Pantothenic acid	2.85 mg
Phenylalanine	1.1972 g
Copper, Cu	7.0947 mg
Betaine	0.4891 mg
Thiamin	3.5355 mg
Retinol	976.0019 g
Methionine	0.6109 g
Iron, Fe	40.5923 mg
Carbohydrate, by difference	138.7616 g
Phosphorus, P	5261.7771 mg
Folate, total	462.7779 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6256 g
Alanine	1.2746 g
Cholesterol	1732.0031 mg
Valine	1.4285 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.9515 g
Glycine	0.8702 g
Glucose (dextrose)	0.3722 g
Fatty acids, total saturated 14:0	0.1005 g
Zinc, Zn	29.8496 mg
Isoleucine	1.0693 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	7.1393 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8796 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3260.0062 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3334 g
Folate, DFE	462.7779 g
Tryptophan	0.2846 g
Vitamin C, total ascorbic acid	0.0372 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3913 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.0089 g
Vitamin B-12	28.0901 g
Vitamin K (phylloquinone)	3.0324 g
Fatty acids, total saturated	7.198 g
Histidine	0.5526 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.7536 g
Threonine	0.8994 g
Folate, food	462.7779 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	14.8446 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.9556 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	613.8722 mg
Lysine	1.2629 g
Potassium, K	6553.7452 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.4489 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2.5 1/2	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Egg	2	143	0.72	9.51
Soya Sauce	2 teaspoons	2420.8055	0	13.6
flour	1 cup	578.28	126.6054	2.2436
breadcrumb	2 cups	2420.8055	0	13.6
pork rib	6 lb	2420.8055	0	13.6
chinese five spice powder	2 1/2	2420.8055	0	13.6
chinese wine	2 teaspoons	2420.8055	0	13.6