Gisilgul Sharbati (Rose Sherbet)

1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.

2. Strain and then add the citric acid, stir and serve chilled.

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Nutrient	Quantity
Total fats	0.2833 g
Protein	11.22 g
Carbohydrates	123.9516 g
Energy	545.9913 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0096 g
Water	44.5206 g
Calcium, Ca	81.7707 mg
Niacin	0.6233 mg
Vitamin A, RAE	17 g
Riboflavin	0.085 mg
Sodium, Na	42.2593 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	0.2833 g
Manganese, Mn	0.0571 mg
Fatty acids, total saturated 16:0	0.051 g
Sucrose	123.194 g
Choline, total	36.8333 mg
Sugars, total	123.194 g
Fatty acids, total saturated 18:0	0.0198 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.068 mg
Selenium, Se	9.52 g
Ash	0.8911 g
Fatty acids, total saturated 18:1 undifferentiated	0.0414 g
Copper, Cu	0.1529 mg
Thiamin	0.068 mg
Retinol	17 g
Iron, Fe	1.2528 mg
Carbohydrate, by difference	123.9516 g
Phosphorus, P	103.242 mg
Folate, total	8.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Cholesterol	28.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0187 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.604 mg
Fatty acids, total polyunsaturated	0.0963 g
Vitamin A, IU	56.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	8.5 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	0.072 g
Fatty acids, total monounsaturated	0.0499 g
Folate, food	8.5 g
Vitamin E (alpha-tocopherol)	0.2833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	13.8173 mg
Potassium, K	166.3513 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	9 tablespoons	495.558	123.9516	0
citric acid	0 teaspoon	50.4333	0	0.2833
deep red rose petal	2 ounces	50.4333	0	0.2833