Glass Noodles With Peanut-Sesame Sauce

1. Soak cellophane noodles according to package directions, then chill.

2. Mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter.

3. Choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive!

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Nutrient	Quantity
Total fats	134.019 g
Protein	41.6133 g
Carbohydrates	80.9102 g
Energy	1607.3067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3858 g
Water	445.6113 g
Aspartic acid	4.818 g
Calcium, Ca	387.2574 mg
Lutein + zeaxanthin	2365.92 g
Fiber, total dietary	19.7957 g
Carotene, beta	1552.08 g
Niacin	20.7533 mg
Vitamin A, RAE	133.18 g
Arginine	4.6807 g
Riboflavin	0.5123 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.1482 g
Glutamic acid	8.7792 g
Stigmasterol	14.43 mg
Sodium, Na	694.2149 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1524 g
Total lipid (fat)	134.019 g
Manganese, Mn	3.3891 mg
Fructose	0.9975 g
Proline	2.3047 g
Fatty acids, total saturated 16:0	14.0344 g
Sucrose	5.4051 g
Choline, total	127.7007 mg
Sugars, total	17.5039 g
Serine	2.3926 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.1112 g
Vitamin B-6	0.911 mg
Selenium, Se	15.5006 g
Ash	8.255 g
Fatty acids, total saturated 18:1 undifferentiated	55.679 g
Pantothenic acid	2.2471 mg
Phenylalanine	1.9903 g
Beta-sitosterol	99.49 mg
Copper, Cu	1.5676 mg
Betaine	1.423 mg
Thiamin	0.7387 mg
Methionine	0.5778 g
Iron, Fe	7.3664 mg
Carbohydrate, by difference	80.9102 g
Phosphorus, P	765.7218 mg
Folate, total	300.497 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.3208 mg
Alanine	1.6633 g
Valine	1.5009 g
Fatty acids, total saturated 18:2 undifferentiated	46.7477 g
Glycine	2.4291 g
Carotene, alpha	13.52 g
Glucose (dextrose)	6.2817 g
Fatty acids, total saturated 14:0	0.1052 g
Zinc, Zn	6.2578 mg
Isoleucine	1.2056 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2296 g
Fatty acids, total polyunsaturated	47.1932 g
Leucine	2.659 g
Tocotrienol, alpha	0.0532 mg
Vitamin A, IU	2650.51 IU
Folate, DFE	300.497 g
Tryptophan	0.4669 g
Vitamin C, total ascorbic acid	46.824 mg
Phytosterols	471.825 mg
Fatty acids, total saturated 20:0	0.8256 g
Campesterol	19.35 mg
Starch	6.4661 g
Tyrosine	1.3964 g
Vitamin K (phylloquinone)	456.586 g
Fatty acids, total saturated	19.6638 g
Histidine	0.945 g
Fatty acids, total monounsaturated	56.9853 g
Threonine	1.0654 g
Folate, food	300.497 g
Cryptoxanthin, beta	40.1 g
Vitamin E (alpha-tocopherol)	10.274 mg
Magnesium, Mg	298.7105 mg
Lysine	1.2798 g
Potassium, K	1898.7349 mg
Cystine	0.4149 g
Fluoride, F	5.728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	2 teaspoons	0	0	0
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Honey	2 tablespoons	0	0	0
Carrot	1 carrots	0	0	0
Cucumber	1	15.96	2.8728	0.2128
Water	0.5 cup	0	0	0
sesame oil	0.25 cup	481.78	0	54.5
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	3	13.41	2.9754	0.045
sesame seed	2 tablespoons	171	7.857	14.4
scallion	2	64	14.68	0.38
chinese white rice vinegar	2 tablespoons	0	0	0
cellophane noodle	1	99.5067	24.4061	0.017