Glazed Beef Loaf

Glazed Beef Loaf


1. In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.

2. Add the cheese, carrot onion, salt and pepper.

3. Crumble beef over mixture and mix well.

4. Shape into a loaf in a greased 13x9-inch baking pan.

5. Bake uncovered for 1 1/4 hours, drain.

6. Combine brown sugar, ketchup, and mustard; spread over meat loaf.

7. Bake 15 minutes longer until meat is no longer pink and drain meat.

---------------------------------------------------------------------------

Nutrition

Ingredients