1. Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended. 2. Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture. 3. Bake at 350F for 45 minutes; brush with barbecue sauce. 4. Bake 15 minutes longer, or until richly glazed. Cut into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
