1. In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice. 2. Add carrots and stir. 3. Dot with butter. 4. Cover dish with vented plastic wrap and microwave on High for 3 minutes. 5. Partially remove plastic and stir carrots. 6. Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave). 7. This recipe can be cut in half to serve one, but cooking time will be shorter. ---------------------------------------------------------------------------
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