Glazed Swedish Dunking Cherries

Glazed Swedish Dunking Cherries


1. Combine first 4 ingredients in a saucepan. Cook over low heat, stirring occasionally until mixture "spins" a 1/4 inch thread.

2. Add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread.

3. Dip cherries in hot glaze one at a time and place on wax paper to cool.

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Nutrition

Ingredients