1. Melt the butter, add the flour, salt, pepper and a dash of nutmeg. Add enough of the cold water to bring to a soft but non sticky dough. Do not knead the dough, just bring together. 2. Roll out really thin on a floured board and cut into 2 inch squares. 3. Drop into boiling soup broth or a thin stew and replace lid on pot. Cook at least twenty minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
