Glen'S Tangy Beef Brisket

Glen'S Tangy Beef Brisket


1. In a saucepan, saute onion in butter until tender. Add the next 9 ingrs., bring to a boil. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350 degrees for 4 hours, basting occasionally. Skim fat. Remove brisket, thinly slice the beef and return to pan. Add remaining sauce if desired.

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Nutrition

Ingredients