Glühwein (German Mulled Wine)

1. Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.

2. Cover and allow to infuse for 1 hour.

3. Reheat and pass through a sieve before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0132 g
Protein	0.0486 g
Carbohydrates	41.7288 g
Energy	166.4668 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0011 g
Water	3.9423 g
Calcium, Ca	6.1163 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Carotene, beta	0.1325 g
Niacin	0.0044 mg
Vitamin A, RAE	0.0442 g
Riboflavin	0.0009 mg
Sodium, Na	1.3303 mg
Total lipid (fat)	0.0132 g
Manganese, Mn	0.0203 mg
Fatty acids, total saturated 16:0	0.0015 g
Sucrose	41.0647 g
Choline, total	0.2252 mg
Sugars, total	41.1751 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0035 mg
Selenium, Se	0.0177 g
Ash	0.0836 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Pantothenic acid	0.0084 mg
Copper, Cu	0.0053 mg
Thiamin	0.0018 mg
Iron, Fe	0.1797 mg
Carbohydrate, by difference	41.7288 g
Phosphorus, P	1.1207 mg
Folate, total	0.4858 g
Fatty acids, total saturated 18:2 undifferentiated	0.0028 g
Carotene, alpha	0.0442 g
Zinc, Zn	0.015 mg
Fatty acids, total polyunsaturated	0.0039 g
Vitamin A, IU	0.9717 IU
Folate, DFE	0.4858 g
Vitamin C, total ascorbic acid	2.3408 mg
Fatty acids, total saturated	0.0017 g
Fatty acids, total monounsaturated	0.0005 g
Folate, food	0.4858 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.0066 mg
Magnesium, Mg	1.1813 mg
Potassium, K	18.101 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Lemon	1	1.2808	0.4116	0.0132
Red wine	1 liter	0	0	0
Cinnamon	2	0	0	0
Cardamom	0	0	0	0
Clove	3 cloves	0	0	0