Glogg - Mulled Wine

Glogg - Mulled Wine


1. Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.

2. Heat gently but do not allow to boil for 30mins.

3. Take of heat and let step for a few hours.

4. Reheat and add the brandy or kirsch, strain into cups.

---------------------------------------------------------------------------

Nutrition

Ingredients