Glogg

1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

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Nutrient	Quantity
Total fats	58.0877 g
Protein	0.8016 g
Carbohydrates	10.9808 g
Energy	545.5609 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.063 g
Water	1.8082 g
Aspartic acid	0.063 g
Calcium, Ca	69.0928 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0018 g
Fiber, total dietary	3.7657 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0008 g
Fatty acids, total saturated 22:0	0.0184 g
Carotene, beta	4.725 g
Niacin	0.2227 mg
Vitamin A, RAE	0.84 g
Fatty acids, total trans-polyenoic	0.0046 g
Arginine	0.0336 g
Riboflavin	0.0329 mg
Fatty acids, total trans-polyenoic 22:4	0.0061 g
Fatty acids, total polyunsaturated 15:0	0.0019 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0614 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	0.0588 g
Sodium, Na	29.7038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3429 g
Total lipid (fat)	58.0877 g
Manganese, Mn	6.3292 mg
Fructose	0.1124 g
Proline	0.041 g
Fatty acids, total saturated 16:0	3.8872 g
Fatty acids, total saturated 8:0	0.0027 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2685 g
Sucrose	0.0021 g
Choline, total	4.7261 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0061 g
Fatty acids, total polyunsaturated 18:1 t	0.022 g
Sugars, total	3.3019 g
Serine	0.0252 g
Fatty acids, total saturated 10:0	0.0138 g
Fatty acids, total saturated 18:0	1.0365 g
Fatty acids, total saturated 20:4 undifferentiated	0.0109 g
Vitamin B-6	0.0578 mg
Selenium, Se	0.7921 g
Ash	0.6768 g
Fatty acids, total saturated 18:1 undifferentiated	39.4541 g
Pantothenic acid	0.0606 mg
Phenylalanine	0.0242 g
Fatty acids, total polyunsaturated 22:1 c	0.0019 g
Copper, Cu	0.0573 mg
Betaine	0.147 mg
Thiamin	0.017 mg
Methionine	0.0084 g
Iron, Fe	1.3345 mg
Carbohydrate, by difference	10.9808 g
Phosphorus, P	16.8497 mg
Folate, total	2.7797 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0304 g
Valine	0.0357 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0008 g
Fatty acids, total saturated 18:2 undifferentiated	10.15 g
Glycine	0.0294 g
Glucose (dextrose)	0.1197 g
Fatty acids, total saturated 14:0	0.0278 g
Zinc, Zn	0.2601 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	10.2512 g
Leucine	0.042 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0044 g
Vitamin A, IU	16.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0193 g
Folate, DFE	2.7797 g
Tryptophan	0.0032 g
Vitamin C, total ascorbic acid	0.186 mg
Phytosterols	177.6993 mg
Fatty acids, total polyunsaturated 16:1 c	0.0027 g
Galactose	0.0158 g
Fatty acids, total polyunsaturated 18:1 c	0.0819 g
Fatty acids, total saturated 20:0	0.0203 g
Fatty acids, total saturated 6:0	0.0009 g
Tyrosine	0.02 g
Vitamin K (phylloquinone)	19.0384 g
Fatty acids, total saturated	5.0721 g
Histidine	0.0136 g
Fatty acids, total monounsaturated	39.7799 g
Threonine	0.0189 g
Folate, food	2.7797 g
Fatty acids, total polyunsaturated 17:0	0.0046 g
Fatty acids, total polyunsaturated 24:0	0.0516 g
Cryptoxanthin, beta	10.815 g
Vitamin E (alpha-tocopherol)	23.1583 mg
Fatty acids, total trans	0.0267 g
Fatty acids, total trans-monoenoic	0.022 g
Magnesium, Mg	28.9997 mg
Lysine	0.0388 g
Potassium, K	145.5656 mg
Cystine	0.0074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1.5 cups	0	0	0
Green cardamom	6 pods	0	0	0
Orange zest	2 tablespoons	0	0	0
Cinnamon	2	0	0	0
Vodka	1 cup	0	0	0
Raisin	0.5 tablespoon	15.5719	4.1002	0.0237
Almond	2 ounces	501.219	0	56.699
Clove	5	28.77	6.8806	1.365
ruby port wine	1.5 cups	0	0	0