Glogi

1. In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.

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Nutrient	Quantity
Total fats	56.0062 g
Protein	3.3701 g
Carbohydrates	372.2873 g
Energy	1919.5077 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0762 g
Water	382.6153 g
Aspartic acid	0.0543 g
Calcium, Ca	136.5413 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	7.4667 g
Fiber, total dietary	6.1884 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	5.5867 g
Niacin	1.1032 mg
Vitamin A, RAE	1.1887 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	0.0293 g
Riboflavin	0.2361 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Fatty acids, total polyunsaturated 15:0	0.0016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.05 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	0.0487 g
Sodium, Na	43.4314 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3295 g
Total lipid (fat)	56.0062 g
Manganese, Mn	5.3187 mg
Fructose	0.2017 g
Proline	0.0351 g
Fatty acids, total saturated 16:0	3.8073 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.216 g
Sucrose	299.4454 g
Choline, total	13.3559 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0176 g
Sugars, total	349.1219 g
Serine	0.0209 g
Fatty acids, total saturated 10:0	0.013 g
Fatty acids, total saturated 18:0	0.9992 g
Fatty acids, total saturated 20:4 undifferentiated	0.0087 g
Vitamin B-6	0.3061 mg
Selenium, Se	2.9977 g
Ash	2.1632 g
Fatty acids, total saturated 18:1 undifferentiated	37.924 g
Pantothenic acid	0.1814 mg
Phenylalanine	0.0198 g
Fatty acids, total polyunsaturated 22:1 c	0.0015 g
Copper, Cu	0.3802 mg
Betaine	0.1176 mg
Thiamin	0.0269 mg
Methionine	0.0069 g
Iron, Fe	2.6389 mg
Carbohydrate, by difference	372.2873 g
Phosphorus, P	105.3026 mg
Folate, total	8.1583 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.0252 g
Valine	0.0292 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	9.7947 g
Glycine	0.024 g
Carotene, alpha	0.31 g
Glucose (dextrose)	0.1964 g
Fatty acids, total saturated 14:0	0.0257 g
Zinc, Zn	0.4966 mg
Isoleucine	0.0206 g
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	9.9015 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0343 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Vitamin A, IU	24.3833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	8.1583 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	9.1746 mg
Phytosterols	166.474 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Galactose	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	0.0659 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0162 g
Vitamin K (phylloquinone)	18.6189 g
Fatty acids, total saturated	4.9309 g
Histidine	0.0111 g
Fatty acids, total monounsaturated	38.2307 g
Threonine	0.0155 g
Folate, food	8.1583 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Fatty acids, total polyunsaturated 24:0	0.0412 g
Cryptoxanthin, beta	17.7904 g
Vitamin E (alpha-tocopherol)	22.2212 mg
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0176 g
Magnesium, Mg	58.9193 mg
Lysine	0.0316 g
Potassium, K	727.935 mg
Cystine	0.0062 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.2367	0.7015	0.0244
Red wine	1 bottle	0	0	0
Orange	1	2.325	0.5373	0.0103
Cinnamon	1	0	0	0
Water	1.5 cups	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
Almond	0.25 cup	481.78	0	54.5
Clove	4	23.016	5.5045	1.092
white sugar	1.5 cups	1161	299.94	0