Gluehwein (German Hot Wine Punch)

1. Mix everything together in a large saucepan and heat until hot but NOT boiling.

2. Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.

3. You can pour this into a crockpot on LOW heat and serve warm.

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Nutrient	Quantity
Total fats	0.5526 g
Protein	0.275 g
Carbohydrates	70.1568 g
Energy	280.8084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0252 g
Water	239.3523 g
Aspartic acid	0.0252 g
Calcium, Ca	58.8982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	1.4856 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0074 g
Carotene, beta	1.9562 g
Niacin	0.0677 mg
Vitamin A, RAE	0.3581 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	0.0134 g
Riboflavin	0.0096 mg
Fatty acids, total trans-polyenoic 22:4	0.0024 g
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0246 g
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	0.0235 g
Sodium, Na	18.4382 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.5526 g
Manganese, Mn	2.557 mg
Fructose	0.0449 g
Proline	0.0164 g
Fatty acids, total saturated 16:0	0.0788 g
Fatty acids, total saturated 8:0	0.0011 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1074 g
Sucrose	66.7887 g
Choline, total	1.6834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0088 g
Sugars, total	66.9431 g
Serine	0.0101 g
Fatty acids, total saturated 10:0	0.0055 g
Fatty acids, total saturated 18:0	0.0287 g
Fatty acids, total saturated 20:4 undifferentiated	0.0044 g
Vitamin B-6	0.0182 mg
Selenium, Se	0.3112 g
Ash	0.5235 g
Fatty acids, total saturated 18:1 undifferentiated	0.0418 g
Pantothenic acid	0.0256 mg
Phenylalanine	0.0097 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.039 mg
Betaine	0.0588 mg
Thiamin	0.0075 mg
Methionine	0.0034 g
Iron, Fe	0.7592 mg
Carbohydrate, by difference	70.1568 g
Phosphorus, P	5.3946 mg
Folate, total	1.2929 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.0122 g
Valine	0.0143 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	0.113 g
Glycine	0.0118 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	0.0479 g
Fatty acids, total saturated 14:0	0.011 g
Zinc, Zn	0.1189 mg
Isoleucine	0.0101 g
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.1535 g
Leucine	0.0168 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Vitamin A, IU	7.2058 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0077 g
Folate, DFE	1.2929 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	1.1788 mg
Phytosterols	10.752 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	0.0328 g
Fatty acids, total saturated 20:0	0.0081 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.008 g
Vitamin K (phylloquinone)	5.9556 g
Fatty acids, total saturated	0.1669 g
Histidine	0.0055 g
Fatty acids, total monounsaturated	0.0587 g
Threonine	0.0076 g
Folate, food	1.2929 g
Fatty acids, total polyunsaturated 17:0	0.0018 g
Fatty acids, total polyunsaturated 24:0	0.0206 g
Cryptoxanthin, beta	4.7677 g
Vitamin E (alpha-tocopherol)	0.3737 mg
Fatty acids, total trans	0.0107 g
Fatty acids, total trans-monoenoic	0.0088 g
Magnesium, Mg	17.1414 mg
Lysine	0.0155 g
Potassium, K	65.4142 mg
Cystine	0.0029 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Lemon	0.5	0.6404	0.2058	0.0066
Cinnamon	1	0	0	0
Water	1 cup	0	0	0
Clove	2	11.508	2.7523	0.546
wine	1 bottle	0	0	0