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Gluhwein - German Hot Spiced Wine
18 July 2020
admin
10000 Views
1. Mix all ingredients together and heat in large pan. 2. If serving for a party, you can keep this warm in a crock pot. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
3.3157 g
Protein
1.6502 g
Carbohydrates
17.7485 g
Energy
72.8905 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1508 g
Water
14.277 g
Aspartic acid
0.1512 g
Calcium, Ca
162.709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0043 g
Lutein + zeaxanthin
1.4575 g
Fiber, total dietary
8.9138 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.002 g
Fatty acids, total saturated 22:0
0.0441 g
Carotene, beta
11.7375 g
Niacin
0.4063 mg
Vitamin A, RAE
2.1485 g
Fatty acids, total trans-polyenoic
0.0111 g
Arginine
0.0806 g
Riboflavin
0.058 mg
Fatty acids, total trans-polyenoic 22:4
0.0146 g
Fatty acids, total polyunsaturated 15:0
0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1474 g
Fatty acids, total saturated 20:1
0.0905 g
Glutamic acid
0.1411 g
Sodium, Na
70.069 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0067 g
Total lipid (fat)
3.3157 g
Manganese, Mn
15.156 mg
Fructose
0.2696 g
Proline
0.0983 g
Fatty acids, total saturated 16:0
0.4728 g
Fatty acids, total saturated 8:0
0.0066 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.6444 g
Sucrose
0.005 g
Choline, total
10.1005 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0146 g
Fatty acids, total polyunsaturated 18:1 t
0.0529 g
Sugars, total
0.931 g
Serine
0.0605 g
Fatty acids, total saturated 10:0
0.033 g
Fatty acids, total saturated 18:0
0.1724 g
Fatty acids, total saturated 20:4 undifferentiated
0.0262 g
Vitamin B-6
0.1091 mg
Selenium, Se
1.8674 g
Ash
1.4585 g
Fatty acids, total saturated 18:1 undifferentiated
0.2508 g
Pantothenic acid
0.1535 mg
Phenylalanine
0.058 g
Fatty acids, total polyunsaturated 22:1 c
0.0045 g
Copper, Cu
0.0976 mg
Betaine
0.3528 mg
Thiamin
0.0451 mg
Methionine
0.0202 g
Iron, Fe
3.0607 mg
Carbohydrate, by difference
17.7485 g
Phosphorus, P
28.328 mg
Folate, total
7.7575 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.002 g
Fatty acids, total saturated 22:1 undifferentiated
0.0045 g
Alanine
0.0731 g
Valine
0.0857 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.002 g
Fatty acids, total saturated 18:2 undifferentiated
0.6779 g
Glycine
0.0706 g
Carotene, alpha
0.1325 g
Glucose (dextrose)
0.2873 g
Fatty acids, total saturated 14:0
0.0664 g
Zinc, Zn
0.5925 mg
Isoleucine
0.0605 g
Fatty acids, total saturated 12:0
0.0088 g
Fatty acids, total polyunsaturated
0.9205 g
Leucine
0.1008 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0106 g
Vitamin A, IU
43.235 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0464 g
Folate, DFE
7.7575 g
Tryptophan
0.0076 g
Vitamin C, total ascorbic acid
7.0729 mg
Phytosterols
64.512 mg
Fatty acids, total polyunsaturated 16:1 c
0.0066 g
Galactose
0.0378 g
Fatty acids, total polyunsaturated 18:1 c
0.1966 g
Fatty acids, total saturated 20:0
0.0486 g
Fatty acids, total saturated 6:0
0.0023 g
Tyrosine
0.0479 g
Vitamin K (phylloquinone)
35.7336 g
Fatty acids, total saturated
1.0011 g
Histidine
0.0328 g
Fatty acids, total monounsaturated
0.3525 g
Threonine
0.0454 g
Folate, food
7.7575 g
Fatty acids, total polyunsaturated 17:0
0.0111 g
Fatty acids, total polyunsaturated 24:0
0.1237 g
Cryptoxanthin, beta
28.606 g
Vitamin E (alpha-tocopherol)
2.2425 mg
Fatty acids, total trans
0.064 g
Fatty acids, total trans-monoenoic
0.0529 g
Magnesium, Mg
66.328 mg
Lysine
0.0932 g
Potassium, K
275.325 mg
Cystine
0.0176 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
3
3.8425
1.2349
0.0397
Tea
15 cups
0
0
0
Red wine
4
0
0
0
Cinnamon
3
0
0
0
Clove
12
69.048
16.5136
3.276
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