Glut

1. Melt butter over medium heat in large saute pan.

2. Saute onion until clear add garlic and brandy cook 2-3 minutes.

3. Put in bowl and set aside.

4. DO NOT RINSE OUT SAUTE PAN.

5. Over medium heat in same saute pan add cream cheese and sour cream.

6. Melt.

7. Add anchovies and worcheshire sauce.

8. Add mushrooms and simmer until mushrooms are cooked.

9. Add onion garlic mixture back to pan.

10. Turn off heat.

11. Serve over Steak or Baked potatoes.

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Nutrient	Quantity
Total fats	65.485 g
Protein	13.5483 g
Carbohydrates	22.2862 g
Energy	705.556 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3312 g
Water	167.0698 g
Aspartic acid	1.338 g
Calcium, Ca	418.0639 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	9.0718 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0249 g
Carotene, beta	56.699 g
Niacin	2.8771 mg
Vitamin A, RAE	282.577 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	1.4538 g
Riboflavin	0.6105 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3878 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1542 g
Fatty acids, total saturated 20:1	0.096 g
Glutamic acid	3.3137 g
Sodium, Na	103.6067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7316 g
Total lipid (fat)	65.485 g
Manganese, Mn	0.6896 mg
Proline	1.0689 g
Fatty acids, total saturated 16:0	13.6205 g
Fatty acids, total saturated 8:0	0.3289 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9934 g
Choline, total	43.5448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	7.7337 g
Serine	0.8702 g
Fatty acids, total saturated 10:0	0.8573 g
Fatty acids, total saturated 18:0	5.0635 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.16 mg
Selenium, Se	8.3914 g
Ash	3.4067 g
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	17.4181 g
Pantothenic acid	1.3828 mg
Phenylalanine	0.7809 g
Copper, Cu	0.7689 mg
Betaine	1.3608 mg
Thiamin	0.6228 mg
Retinol	274.4231 g
Methionine	0.4415 g
Iron, Fe	1.2883 mg
Carbohydrate, by difference	22.2862 g
Phosphorus, P	510.7649 mg
Folate, total	57.7078 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	0.0703 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	0.6821 g
Cholesterol	133.8096 mg
Valine	0.8901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	10.7639 g
Glycine	0.7214 g
Fatty acids, total saturated 14:0	3.7417 g
Zinc, Zn	2.8364 mg
Isoleucine	0.7144 g
Fatty acids, total saturated 12:0	1.0138 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	11.282 g
Fatty acids, total saturated 14:1	0.3039 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	1.3441 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	1043.9279 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	57.7078 g
Tryptophan	0.2708 g
Vitamin C, total ascorbic acid	2.0412 mg
Fatty acids, total polyunsaturated 16:1 c	0.6668 g
Fatty acids, total polyunsaturated 18:1 c	7.8539 g
Fatty acids, total saturated 20:0	0.0612 g
Fatty acids, total saturated 6:0	0.4604 g
Lactose	7.7337 g
Tyrosine	0.6804 g
Vitamin B-12	0.4763 g
Vitamin K (phylloquinone)	3.4019 g
Fatty acids, total saturated	26.022 g
Histidine	0.4445 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	18.5762 g
Threonine	0.6547 g
Folate, food	57.7078 g
Fatty acids, total polyunsaturated 17:0	0.2449 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	0.8618 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	65.8796 mg
Lysine	0.8807 g
Potassium, K	469.7949 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2278 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Garlic	3	0	0	0
Cream cheese	1 package	0	0	0
Cream	8 ounces	449.056	10.5007	43.885
Mushroom	1	0	0	0
Worcestershire sauce	2 teaspoons	0	0	0
Brandy	1 teaspoon	0	0	0
anchovy	1 package	0	0	0
vidalia onion	1	0	0	0