Gluten &Amp; Yeast Free Italian Bread

Gluten &Amp; Yeast Free Italian Bread


1. In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.

2. Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.

3. Pour batter into a buttered bread pan.

4. If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).

5. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.

6. Remove from pan to cool.

---------------------------------------------------------------------------

Nutrition

Ingredients