Gluten Free Baking Powder

1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.

2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.

3. Use as desired in Gluten Free Recipes which require self-rising flour.

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Nutrient	Quantity
Carbohydrates	1.845 g
Energy	7.74 kCal
Water	0.051 g
Calcium, Ca	0.24 mg
Fiber, total dietary	0.006 g
Sodium, Na	1.56 mg
Manganese, Mn	0.0062 mg
Selenium, Se	0.006 g
Ash	1.104 g
Copper, Cu	0.0058 mg
Iron, Fe	0.1116 mg
Carbohydrate, by difference	1.845 g
Phosphorus, P	0.15 mg
Zinc, Zn	0.0126 mg
Magnesium, Mg	0.06 mg
Potassium, K	495 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
cream tartar	1 teaspoon	7.74	1.845	0
bicarbonate soda	0.5 teaspoon	0	0	0