Gluten Free Brandy Snaps For Christmas

1. Preheat oven to 180°C.

2. Line baking trays with nonstick paper.

3. Place butter, syrup and sugar in pan over low/medium heat until butter is melted.

4. Stir.

5. Add flour and ginger.

6. Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.

7. Bake 5 minutes or until golden brown.

8. Remove from oven; let stand for 1 minute.

9. Wrap around large wooden spoon handle till set.

10. Store in an air-tight container with layers of baking paper between.

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Nutrient	Quantity
Total fats	648.03 g
Protein	240.5958 g
Carbohydrates	426.2085 g
Energy	7976.8667 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.9019 g
Water	44.6383 g
Aspartic acid	22.3238 g
Calcium, Ca	5731.5067 mg
Fiber, total dietary	125.63 g
Niacin	80.0982 mg
Vitamin A, RAE	40.5 g
Arginine	35.6552 g
Riboflavin	6.8864 mg
Fatty acids, total saturated 20:1	0.9048 g
Glutamic acid	53.6285 g
Sodium, Na	1020.0533 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9448 g
Total lipid (fat)	648.03 g
Manganese, Mn	19.7256 mg
Fructose	0.814 g
Proline	10.9771 g
Fatty acids, total saturated 16:0	57.9468 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	69.344 g
Choline, total	2.8387 mg
Sugars, total	71.216 g
Serine	13.1103 g
Fatty acids, total saturated 18:0	27.2572 g
Vitamin B-6	2.048 mg
Selenium, Se	0.908 g
Ash	67.8608 g
Fatty acids, total saturated 18:1 undifferentiated	241.6143 g
Pantothenic acid	9.4739 mg
Phenylalanine	12.7458 g
Copper, Cu	21.8865 mg
Betaine	0.0733 mg
Thiamin	17.3215 mg
Methionine	7.9385 g
Iron, Fe	34.4297 mg
Carbohydrate, by difference	426.2085 g
Phosphorus, P	10156.2933 mg
Folate, total	1324.1733 g
Alanine	12.5697 g
Valine	13.4354 g
Fatty acids, total saturated 18:2 undifferentiated	278.8338 g
Glycine	16.4717 g
Glucose (dextrose)	0.99 g
Fatty acids, total saturated 14:0	1.6207 g
Zinc, Zn	62.6756 mg
Isoleucine	10.343 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	284.0327 g
Leucine	18.417 g
Vitamin A, IU	904.5 IU
Folate, DFE	1324.1733 g
Tryptophan	5.2655 g
Vitamin C, total ascorbic acid	0.2 mg
Phytosterols	0.6 mg
Tyrosine	10.0718 g
Vitamin K (phylloquinone)	0.004 g
Fatty acids, total saturated	90.7551 g
Histidine	7.0752 g
Fatty acids, total monounsaturated	244.7207 g
Threonine	9.9779 g
Folate, food	1324.1733 g
Vitamin E (alpha-tocopherol)	0.0104 mg
Magnesium, Mg	1304.32 mg
Lysine	7.7108 g
Potassium, K	5703.1333 mg
Cystine	4.8603 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	3.2	0.7108	0.03
Butter	90	7695	353.565	648
Brown sugar	0.33 cup	278.6667	71.9327	0
Golden syrup	0.25 cup	0	0	0
orgran multi gluten flour	0.5 cup	0	0	0