Gluten Free Chocolate Brownies

1. gently melt together the butter and chocolate.

2. in a seperate bowl mix together the flour, baking powder, sugar and nuts.

3. beat in eggs.

4. followed by the melted butter and chocolate mixture.

5. pour into a 6" x 8" oiled and lined baking dish.

6. bake at 180 degrees for 30 minutes.

7. cut into slices before serving.

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Nutrient	Quantity
Total fats	23548.4862 g
Protein	543.2662 g
Carbohydrates	41484.1067 g
Energy	372710.838 kCal
Fatty acids, total saturated 18:3 undifferentiated	2285.4745 g
Water	190.7112 g
Aspartic acid	52.5374 g
Calcium, Ca	12650.471 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	524.3604 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	133.6387 mg
Vitamin A, RAE	306.2625 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	55.4949 g
Riboflavin	14.2677 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	88.2455 g
Glutamic acid	100.9574 g
Sodium, Na	3277.75 mg
Theobromine	33956.2125 mg
Fatty acids, total saturated 16:1 undifferentiated	25.3246 g
Total lipid (fat)	23548.4862 g
Manganese, Mn	75.5646 mg
Proline	24.0195 g
Fatty acids, total saturated 16:0	1722.5772 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	33.8134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	40072.76 g
Choline, total	527.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	40073.315 g
Caffeine	999.3375 mg
Serine	27.1843 g
Fatty acids, total saturated 10:0	27.0124 g
Fatty acids, total saturated 18:0	534.691 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	4.0209 mg
Selenium, Se	214.033 g
Ash	214.2795 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5308.3612 g
Pantothenic acid	15.9839 mg
Phenylalanine	27.5973 g
Copper, Cu	68.6259 mg
Betaine	0.45 mg
Thiamin	20.3681 mg
Retinol	240 g
Methionine	12.0478 g
Iron, Fe	278.5013 mg
Carbohydrate, by difference	41484.1067 g
Phosphorus, P	19311.036 mg
Folate, total	1944.4875 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	26.9958 g
Cholesterol	558 mg
Valine	31.7336 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	12059.0937 g
Glycine	30.5361 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	79.0324 g
Zinc, Zn	161.9015 mg
Isoleucine	22.5111 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	200.9306 g
Fatty acids, total polyunsaturated	14345.3603 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	37.7595 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2070.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1944.4875 g
Tryptophan	9.9703 g
Phytosterols	38368 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	2.7641 g
Tyrosine	21.6342 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	3270.45 g
Fatty acids, total saturated	2627.0476 g
Histidine	12.7886 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5444.0449 g
Threonine	22.1463 g
Folate, food	1944.4875 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	88.775 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	7901.8045 mg
Lysine	22.8819 g
Potassium, K	42925.995 mg
Cystine	8.9549 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	200	161196	40319.2	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	100	8550	392.85	720
Egg	3	214.5	1.08	14.265
walnut	100	192712	0	21800
baking chocolate	75	10035.9	769.7025	1014.2212
gluten flour	100 g	0	0	0