Gluten Free Chocolate Marshmallow Truffles

1. Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

2. Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.

3. Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.

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Nutrient	Quantity
Total fats	145.3333 g
Energy	1284.7467 kCal
Fatty acids, total saturated 16:1 undifferentiated	0.872 g
Total lipid (fat)	145.3333 g
Fatty acids, total saturated 16:0	9.4467 g
Choline, total	0.5813 mg
Fatty acids, total saturated 18:0	2.4707 g
Fatty acids, total saturated 18:1 undifferentiated	100.8613 g
Fatty acids, total saturated 18:2 undifferentiated	25.288 g
Fatty acids, total polyunsaturated	25.288 g
Phytosterols	386.5867 mg
Vitamin K (phylloquinone)	10.1733 g
Fatty acids, total saturated	11.9173 g
Fatty acids, total monounsaturated	101.588 g
Vitamin E (alpha-tocopherol)	56.9707 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Almond	0.66 cup	1284.7467	0	145.3333
chocolate chip	1 package	0	0	0
large marshmallow	1 package	0	0	0