1. In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar. 2. Take a piece of bread and dip both sides in the egg mixture, draining off extra coating. 3. Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices. 4. Top with syrup, honey, powdered sugar or fruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
