Gluten Free Fairy Cakes

1. make sure you have 12 paper cases handy.

2. Preheat oven to 200 degrees.

3. Cream together margarine and sugar until light and fluffy.

4. Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.

5. Half fill paper cases standing on baking tray.

6. Bake for 10-12 minutes.

7. When cold, decorate the top with jam or icing or just icing sugar, if desired.

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Nutrient	Quantity
Total fats	13630.6005 g
Protein	165.3125 g
Carbohydrates	154.3541 g
Energy	121808.169 kCal
Fatty acids, total saturated 18:3 undifferentiated	253.8592 g
Water	2745.9245 g
Aspartic acid	12.3675 g
Calcium, Ca	5284.098 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	103213.05 g
Niacin	3.98 mg
Vitamin A, RAE	138741.7 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.0787 g
Riboflavin	6.7427 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	32.066 g
Sodium, Na	159947.85 mg
Fatty acids, total saturated 16:1 undifferentiated	34.041 g
Total lipid (fat)	13630.6005 g
Manganese, Mn	0.0289 mg
Proline	14.6022 g
Fatty acids, total saturated 16:0	1626.6754 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	295.945 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1.1275 g
Serine	8.7827 g
Fatty acids, total saturated 10:0	0.0172 g
Fatty acids, total saturated 18:0	1168.3457 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.6982 mg
Selenium, Se	31.2596 g
Ash	341.1084 g
Vitamin D	82.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	6619.2528 g
Pantothenic acid	15.8018 mg
Phenylalanine	7.6417 g
Copper, Cu	0.076 mg
Betaine	0.39 mg
Thiamin	1.7389 mg
Retinol	130112.35 g
Methionine	3.9457 g
Iron, Fe	2.008 mg
Carbohydrate, by difference	154.3541 g
Phosphorus, P	4152.593 mg
Folate, total	216.95 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0152 g
Alanine	5.6578 g
Cholesterol	373.5 mg
Valine	10.5333 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3284.053 g
Glycine	3.4869 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	33.9176 g
Zinc, Zn	1.3457 mg
Isoleucine	9.4939 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0116 g
Fatty acids, total polyunsaturated	3538.2202 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	15.3436 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	605792.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	216.95 g
Tryptophan	2.2034 g
Vitamin C, total ascorbic acid	33.84 mg
Phytosterols	24703.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	7.4601 g
Vitamin B-12	17.8775 g
Vitamin K (phylloquinone)	0.345 g
Fatty acids, total saturated	2829.0458 g
Histidine	4.2148 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6653.3398 g
Threonine	7.1749 g
Folate, food	216.95 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.015 g
Vitamin E (alpha-tocopherol)	525.5805 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	521.721 mg
Lysine	12.4572 g
Potassium, K	7264.66 mg
Cystine	1.6284 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Baking powder	0.5 teaspoon	1.219	0.6371	0
Vanilla essence	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
margarine	75	121654.8	152.28	13620.6
caster sugar	75	0	0	0
gluten flour	75 g	0	0	0