1. Preheat oven to 350°F and line two baking sheets with parchment. 2. In a large bowl combine oil, almond milk, honey, vanilla and lemon zest. 3. In a smaller bowl, combine almonds, flours, cornmeal and salt. 4. Stir dry ingredients into the oil mixture, followed by poppy seeds. 5. On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ¼” thickness and cut out shapes with your desired cookie cutter or small glass. 6. Bake for 6-8 minutes. Cool completely on the sheets. ---------------------------------------------------------------------------
Nutrition
Ingredients
