1. NOTE #1 - See the variation on the dough by Chef #1178009. 2. NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE. 3. NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS "UPDATE(12//15/09)". 4. Sift cornstarch, sugar and rice flour together. 5. Add butter. 6. Mix with hands until soft dough forms. Refrigerate one hour. 7. Shape dough into 1" balls. 8. Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. 9. Bake at 300ºF(150ºC) for 20-25 minutes or until edges are lightly browned. 10. VARIATIONS: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. 11. Mix in 2 tbls. finely chopped citrus peel and/or 2 tbls. finely chopped nuts. Flatten with lightly floured fork. ---------------------------------------------------------------------------
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