1. If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes. 2. Place ground suet and raisins in a large bowl. Mix with dry ingredients. 3. Add wet ingredients. Dough will be stiff. 4. Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure. 5. Serve with Sweet and Sour Sauce. Recipe follows as follows: 6. Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan. 7. Add liquid ingredients. 8. Over medium heat, bring to a boil and cook until sauce thickens. 9. Serve over warm Christmas pudding. ---------------------------------------------------------------------------
Nutrition
Ingredients
