Gluten Free Pastry

1. Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.

2. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

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Nutrient	Quantity
Total fats	70.5782 g
Protein	9.4023 g
Carbohydrates	139.787 g
Energy	1248.6995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7892 g
Water	64.379 g
Aspartic acid	0.8674 g
Calcium, Ca	88.1748 mg
Fiber, total dietary	3.7943 g
Niacin	4.1011 mg
Arginine	0.8153 g
Riboflavin	0.0376 mg
Fatty acids, total saturated 20:1	0.41 g
Glutamic acid	1.7333 g
Sodium, Na	123.1038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9646 g
Total lipid (fat)	70.5782 g
Manganese, Mn	1.9014 mg
Proline	0.4392 g
Fatty acids, total saturated 16:0	13.6652 g
Sucrose	12.5748 g
Choline, total	9.164 mg
Sugars, total	13.03 g
Serine	0.4898 g
Fatty acids, total saturated 18:0	10.0178 g
Vitamin B-6	0.6894 mg
Selenium, Se	23.9359 g
Ash	1.7756 g
Fatty acids, total saturated 18:1 undifferentiated	26.6558 g
Pantothenic acid	1.2947 mg
Phenylalanine	0.5009 g
Copper, Cu	0.211 mg
Thiamin	0.2182 mg
Methionine	0.2275 g
Iron, Fe	0.6885 mg
Carbohydrate, by difference	139.787 g
Phosphorus, P	180.1625 mg
Folate, total	6.32 g
Alanine	0.5246 g
Cholesterol	38.2667 mg
Valine	0.5498 g
Fatty acids, total saturated 18:2 undifferentiated	12.8629 g
Glycine	0.4219 g
Fatty acids, total saturated 14:0	0.8326 g
Zinc, Zn	1.2677 mg
Isoleucine	0.3855 g
Fatty acids, total saturated 12:0	0.1367 g
Fatty acids, total polyunsaturated	13.7189 g
Leucine	0.771 g
Folate, DFE	6.32 g
Tryptophan	0.1138 g
Phytosterols	8.8833 mg
Tyrosine	0.4961 g
Fatty acids, total saturated	25.0051 g
Alcohol, ethyl	0.7224 g
Histidine	0.2354 g
Fatty acids, total monounsaturated	28.5103 g
Threonine	0.3318 g
Folate, food	6.32 g
Vitamin E (alpha-tocopherol)	0.8571 mg
Magnesium, Mg	56.7513 mg
Lysine	0.3271 g
Potassium, K	123.67 mg
Cystine	0.1691 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Rice flour	1 cup	578.28	126.6054	2.2436
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Water	3 tablespoons	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
white sugar	1 tablespoon	48.762	12.5975	0
vegetable shortening	0.33 cup	615	0	68.3333