1. Sift together all dry ingredients into a small bowl. 2. Make a well and add oil and water. 3. Slowly mix the flour and liquid together until it forms a dough. 4. Add more water (1 T at a time) until the dough is easy to handle. 5. Knead on a flour dusted surface until the dough is smooth. 6. Cut into two pieces. 7. Roll out to about a 6" circle. Dust with flour as necessary. 8. Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet. 9. Prick bread with a fork. 10. Turn over and brush with more oil and cook other side. 11. Bread cooks very quickly. 12. Repeat with remaining piece of dough. ---------------------------------------------------------------------------
Nutrition
Ingredients
