Gluten Free Sweet Corn Bread Muffins

1. Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.

2. Combine dry ingredients.

3. Slowly mix in milk, melted butter, vanilla, and already beaten egg.

4. Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.

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Nutrient	Quantity
Total fats	38.7635 g
Protein	29.8729 g
Carbohydrates	431.2109 g
Energy	2177.419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4048 g
Water	187.4764 g
Aspartic acid	2.7028 g
Calcium, Ca	918.663 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1078.05 g
Fiber, total dietary	14.3264 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	61.6 g
Niacin	7.9748 mg
Vitamin A, RAE	88.51 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.8188 g
Riboflavin	0.7553 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0659 g
Glutamic acid	5.4619 g
Sodium, Na	1180.134 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1917 g
Total lipid (fat)	38.7635 g
Manganese, Mn	2.4812 mg
Proline	1.5329 g
Fatty acids, total saturated 16:0	4.3524 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	194.9545 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	113.5798 g
Serine	1.6698 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.728 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7304 mg
Selenium, Se	41.6502 g
Ash	11.9973 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	13.6679 g
Pantothenic acid	2.6891 mg
Phenylalanine	1.485 g
Copper, Cu	1.4181 mg
Betaine	8.198 mg
Thiamin	1.1886 mg
Retinol	80 g
Methionine	0.7697 g
Iron, Fe	10.5005 mg
Carbohydrate, by difference	431.2109 g
Phosphorus, P	1038.163 mg
Folate, total	130.91 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	1.3846 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.633 g
Cholesterol	186 mg
Valine	1.6376 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	15.041 g
Glycine	1.4442 g
Carotene, alpha	38.43 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0932 g
Zinc, Zn	5.4709 mg
Isoleucine	1.2656 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	15.9792 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.0843 mg
Fatty acids, total polyunsaturated 17:1	0.0182 g
Leucine	2.5007 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1581 mg
Vitamin A, IU	444.385 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	130.91 g
Tryptophan	0.4481 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1979 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	3.978 g
Fatty acids, total saturated	6.3943 g
Alcohol, ethyl	0.7224 g
Histidine	0.79 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.0455 g
Threonine	1.1728 g
Folate, food	130.91 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.98 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	199.4585 mg
Lysine	1.2337 g
Potassium, K	740.428 mg
Cystine	0.5141 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Rice flour	6 tablespoons	216.855	47.477	0.8414
Baking powder	2 teaspoons	4.876	2.5484	0
Cornmeal	0.5 cup	220.82	46.9029	2.1899
Butter	4 tablespoons	342	15.714	28.8
Egg	1	71.5	0.36	4.755
Cornstarch	1 tablespoon	30.48	7.3016	0.004
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
tapioca flour	1.5 1/2	816.24	202.2132	0.0456
xanthan gum	0.25 teaspoon	0	0	0
soymilk	0.5 cup	65.61	7.6302	2.1263