1. Preheat the oven to 400F and place a pizza stone or an upside down baking sheet inside. 2. In a large bowl, whisk together the dry ingredients. 3. In a separate bowl whisk together 1/4 cup warm water and egg replacer, then add to the flours with the oils and another 1/4 cup warm water. 4. Mix to combine, then slowly add 1/2 cup warm water, mixing to make a wet dough. 5. Keep mixing until parts of the dough begin to pull away from the sides of the bowl(it won't clump). 6. Scrape onto a dampened counter and divide into parts. 7. With wet hands, place one piece of dough on a sheet of parchment paper and, with wet fingertips smooth the dough into a 1/2" thick round. 8. Repeat with the remaining pieces of dough, placed about 1/2 inch apart on the parchment paper. 9. Place the parchment paper on the hot pizza stone. 10. Bake for 5 minutes, then carefully flip and bake for another 5 to 7 minutes, or until lightly brown on both sides. 11. Allow to cool for 3 to 5 minutes, or until they can be handled. Slice each round in half through the center. With a very sharp knife, gently coax open the center of each pita half. 12. Once cooled, the pitas will keep for 2 days in a plastic ziploc bag on the counter. ---------------------------------------------------------------------------
Nutrition
Ingredients
